“Ready-to-Eat” Chicken Breast Recalled for Being Undercooked

The chicken breast was produced on March 29, 2017 and April 7, 2017, according to the U.S. Food Safety and Inspection Service (FSIS). Products affected by the recall include:

• 9-lb. foodservice cases containing 8 poly film packages of “CHEF’S LINE ALL NATURAL FIRE GRILLED CHICKEN BREAST” with product code 22586, produced on 04/07/17, and Best by date 06/14/17.
• 9-lb. foodservice cases containing 8 poly film packages of “saladworks FULLY COOKED FLAME GRILLED CHICKEN BREAST FILLETS” with product code 22500, produced on 03/29/17 and Use by date 06/05/17.

These products bear the establishment number “P-45411” inside the USDA mark of inspection. The items were distributed to hotels, restaurants and institutions across the U.S.

Undercooked chicken can be severely harmful to your health, causing gastrointestinal distress and other serious health problems. Symptoms related to the consumption of undercooked chicken include diarrhea, abdominal cramps, nausea, vomiting, headaches, chills and fever.

If you’ve eaten chicken products affected by this recall and are now suffering from any of the above symptoms, you should contact your healthcare provider immediately.

Consumers who purchased recalled chicken should not eat it, and either discard it immediately or contact WFSP Foods LLC. for a full refund.

To date, no illnesses have been reported in connection with this recall.

Source: FOX News

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