Food poisoning lawyer Ron Simon’s groundbreaking work on behalf of victims in several recent national foodborne illness outbreaks (Chipotle burritos, Costco berries, Peter Pan peanut butter, Castleberry’s chili, Nestle cookie dough, Kellogg crackers, Subway sandwiches, Wright County eggs, and Jensen Farms cantaloupes, to name a few) has been featured on NBC, ABC, CBS, CNN, FOX and virtually all other major television networks and print media.
He has represented over 5000 victims of food poisoning outbreaks in the past ten years alone.
Ron has been voted a “Super Lawyer”, a Thompson Reuters Service (2005, 2006, 2007, 2008, 2009, 2010, 2011, 2012, 2014, 2015, 2016, and 2017) by his peers. Additionally, he holds an “AV” Peer Review rating for Ethical Standards and Legal Ability (2005-2017) – the highest rating available.
He has also been named one of the Top 100 Trial Lawyers by the National Trial Lawyers Association (2012, 2013, 2014, 2015, 2016, and 2017).
By virtue of his expertise in food poisoning cases, Ron is routinely interviewed by television and print media, and he frequently serves as an invited speaker at foodborne illness conferences across the United States.
Through litigation, media commentary, his food poisoning publications and profession as a national food poisoning lawyer, Ron relentlessly challenges food companies to do a better job in making our food safe.
Ron is married to his college sweetheart, Sarah. They have three children – Jessica, Ashley, and Jordan.