The Southeastern U.S. supermarket chain Publix is recalling ground beef products shipped to Florida locations over concerns they may be contaminated with E. coli, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced on Thursday.
Cargill Meat Solutions, a Fort Morgan, Colorado establishment, is recalling more than 25,000 pounds of ground beef over concerns the product may be contaminated with E. coli 0157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced...
Last month’s recall for a few lots of Rad Cat’s Raw Cat Food over listeria and E. coli contamination has been expanded to include over a year’s worth of 6 different cat food varieties, the U.S. Food & Drug Administration...
The national food safety law firm of Ron Simon & Associates has filed the first lawsuit in the food poisoning outbreak linked to Chipotle Mexican Grill located at 9733 Sawmill Parkway in Powell, Ohio.
Radagast Pet Food Inc. of Portland, Oregon, recalled raw cat food due to a risk of infection with Listeria monocytogenes or E. coli.
A Lott, Texas-based company is recalling nearly 500 pounds of frozen raw ground beef over concerns it may be contaminated with Shiga toxin-producing E. coli (STEC) O103, according to the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS).
The ongoing E. coli outbreak linked to tainted romaine lettuce has expanded to half the U.S. states, and claimed the life of one person in California, according to the U.S. Centers for Disease Control and Prevention (CDC).
The U.S. Centers for Disease Control and Prevention (CDC) is expanding its nationwide recall for romaine lettuce, warning consumers to throw away all heads of the lettuce in addition to chopped.
An outbreak of E. coli has been linked to store-bought chopped romaine lettuce that was grown in Arizona and sold at grocery stores, restaurants, and Panera Bread.