A meat wholesale company based out of Clackamas, Oregon, is recalling Nearly 15,000 pounds of ground beef and pork products that may be tainted with E. coli, a bacterium that causes severe foodborne illnesses.
Think twice about licking the spoon if you're making cookies, cakes, pies, or other home-baked goodies this holiday season. The risk of E. coli in your flour is higher than anyone expected, according to a new study published in the...
Haig's Delicacies Taboule Salad was recalled in California because it may be contaminated with E. coli.
Vermont Livestock Slaughter and Processing, LLC, has recalled approximately 133 pounds of "Bread & Butter Farm" ground beef products that may be contaminated with E. coli O157:H7 after multiple illnesses were reported.
Health officials have traced 2 cases of E. coli poisoning to ground beef processed by Vermont Livestock Slaughter and Processing, according to the USDA Food Safety and Inspection Service (FSIS).
A recall has been issued for 700 pounds of Thompson's ground beef after a sample tested positive for E. coli.
A 20 year-old woman says she racked up $2 million in medical bills for a severe E. coli illness she developed after eating Costco rotisserie chicken salad in 2015.