The ongoing E. coli outbreak linked to tainted romaine lettuce has expanded to half the U.S. states, and claimed the life of one person in California, according to the U.S. Centers for Disease Control and Prevention (CDC).
The U.S. Centers for Disease Control and Prevention (CDC) is expanding its nationwide recall for romaine lettuce, warning consumers to throw away all heads of the lettuce in addition to chopped.
An outbreak of E. coli has been linked to store-bought chopped romaine lettuce that was grown in Arizona and sold at grocery stores, restaurants, and Panera Bread.
A meat wholesale company based out of Clackamas, Oregon, is recalling Nearly 15,000 pounds of ground beef and pork products that may be tainted with E. coli, a bacterium that causes severe foodborne illnesses.
Think twice about licking the spoon if you're making cookies, cakes, pies, or other home-baked goodies this holiday season. The risk of E. coli in your flour is higher than anyone expected, according to a new study published in the...
Haig's Delicacies Taboule Salad was recalled in California because it may be contaminated with E. coli.
Vermont Livestock Slaughter and Processing, LLC, has recalled approximately 133 pounds of "Bread & Butter Farm" ground beef products that may be contaminated with E. coli O157:H7 after multiple illnesses were reported.
Health officials have traced 2 cases of E. coli poisoning to ground beef processed by Vermont Livestock Slaughter and Processing, according to the USDA Food Safety and Inspection Service (FSIS).