A multi-state outbreak of the foodborne bacterium Listeria monocytogenes has been linked to a Texas firm’s ready-to-eat Vietnamese pork roll products, the USDA Food Safety and Inspection Service (FSIS) has announced.
The Pictsweet Company has issued a nationwide recall for its frozen Steam’ables asparagus spears after learning that one of its suppliers “inadvertently” shipped a product suspected of being tainted with Listeria monocytogenes, a bacterium that causes severe foodborne illness.
Jenny Craig Frozen Chicken Wraps sold in 12 states are being recalled over concerns they may be contaminated with listeria and salmonella, bacteria that cause severe foodborne illnesses.
Kroger has recalled over 290,000 pounds of ready-to-eat chicken and beef products containing vegetables that may be contaminated with Listeria and Salmonella, according to the USDA.
Ruiz Food Products, Inc. is recalling 2.5 million pounds of ready-to-eat beef and chicken Go-Go Taquitos that were sold at 7-Eleven because they may be contaminated with Salmonella and Listeria.
Buddy's Kitchen Inc., of Burnsville, Minnesota, is recalling over 200,000 pounds of ready-to-eat pork and chicken products over potential contamination with Listeria monocytogenes, the U.S. Food and Drug Administration (FDA) has warned.
Trader Joe's has recalled certain ready-to-eat fresh salads because the corn ingredient may be contaminated with Listeria and Salmonella.
Ukrops Homestyle recalled nearly 19,000 pounds of deli meat sandwiches and wraps due to a risk of food poisoning with Listeria.
Johnston County Hams, Inc. on Wednesday issued a nationwide recall for nearly 90,000 pounds of ready-to-eat ham products over a potential contamination with Listeria monocyogenes, a bacterium that causes severe foodborne illness. Some of the potentially-tainted ham was found to...
A Smithfield, North Carolina-based company is recalling 89,000 pounds of ready-to-eat ham products over potential contamination with Listeria monocytogenes, which has contributed to the death of at least one person, the USDA Food Safety Inspection Service (FSIS) reported on Wednesday.