Fullei Fresh issued a corrected recall for Alfalfa Sprouts that tested positive for E. coli.
The recall involves hydroponically-grown alfalfa sprouts that were only sold in Florida. No illnesses were reported, but a finished product tested positive for Shiga-toxin producing E. Coli (STEC) bacteria, according to the recall.
The company recalled Fullei Fresh® Alfalfa Sprouts with Lot Number 336. The sprouts were shipped to distributors and retailers between December 9 and December 23, 2022.
Consumers can identify the recalled Alfalfa Sprouts by finding Lot Number 336 printed on the 8-ounce retail packages and 5-pound bulk cardboard boxes in the barcode (the last 3 digits being 336).
According to the FDA, infections with Shiga-Toxin producing E. Coli (STEC) can be serious or life-threatening, especially for young children, elderly adults, and people with weakened immune systems.
The symptoms of a STEC infection may include severe stomach cramps, bloody diarrhea, and vomiting. While most healthy adults recover without needing medical attention, some people develop a type of kidney failure called Hemolytic Uremic Syndrome (HUS).
Fullei Fresh urges anyone in possession of the recalled Alfalfa Sprouts to discard them.
Source: Fullei Fresh Issues Correction on Alfalfa Sprout Recall Because of Possible Health Risk
Editor’s note: For more information on food poisoning outbreak lawsuits and your legal rights, please contact the nationally recognized food poisoning lawyers at Ron Simon & Associates. Ron Simon’s groundbreaking work on behalf of victims in recent national foodborne illness outbreaks has been featured on NBC, ABC, CBS, CNN, FOX and virtually all other major television networks and print media.