K2D, a Carlton, Georgia-based company doing business as Colorado Premium Foods, is recalling more than 113,000 pounds of ground beef products over concerns of potential E. coli contamination, the USDA Food Safety Inspection Service (FSIS) reported on Tuesday.
North Aurora, Ill.-based Aurora Packing Company, Inc. is recalling approximately 4,838 pounds of beef over concerns the products may be contaminated with E. coli O157:H7, a bacterium that causes severe foodborne illness.
Wegmans is recalling bags of cauliflower rice and stir fry vegetables because they contain cauliflower that was recalled due to a potential risk of E. coli contamination.
The strain of E. coli associated with the current outbreak in romaine lettuce was found in a warehouse on a farm in Santa Barbara County, California, the U.S. Centers for Control Prevention (CDC) announced on Thursday.
A California firm on Thursday announced plans to recall red leaf lettuce, green leaf lettuce and cauliflower over concerns the veggies may be contaminated with E. coli, a bacterium that causes severe foodborne illness.
A farm in California that was linked to an outbreak of E.coli from romaine lettuce is now recalling cauliflower, red leaf lettuce, and green leaf lettuce.
The U.S. Centers for Disease Control and Prevention (CDC) is warning consumers not to eat raw cookie dough or cake mixes this holiday season because the sinful treats often contain raw flour and/or eggs that can carry life-threatening diseases.
The U.S. Centers for Disease Control and Prevention (CDC) says it has identified the likely source of last month’s multi-state E. coli outbreak linked to romaine lettuce; however, the agency also warned consumers to exercise caution when ordering a salad...
Nine more people have been infected with E. coli after eating romaine lettuce, bringing the total number of illnesses to 52 cases in 15 states, according to an update from the Centers for Disease Control and Prevention (CDC) on December...
A Greeley, Colorado-based firm is recalling 99,260 pounds of bulk raw ground beef from its Swift Beef facility in Northern Utah over concerns it may be tainted with salmonella, the USDA’s Food Safety Inspection Service (FSIS) warned on Saturday.