Butternut Squash Recall Expands Due to Listeria Risk

Butternut Squash Recall Expands Due to Listeria Risk

On January 19, Lancaster Foods announced a recall for all butternut squash items that were processed between December 22, 2020 and January 8, 2021, due to a risk of food poisoning infections with Listeria monocytogenes bacteria.

The recalled products include:

Recalls have also been issued for butternut squash products under the Pero Family Farms® and Publix Steam-In-Bag® brand-names.

No illnesses were reported. The FDA did not provide a list of stores that carried the recalled butternut squash items, but Lancaster Foods said they were distributed in North Carolina, Virginia, Washington D.C., Maryland, Pennsylvania, New York, New Jersey, Connecticut, Rhode Island, Massachusetts, New Hampshire and Vermont.

Listeria is a bacteria that can grow on food in the refrigerator and survive freezing. Food that is contaminated with Listeria may not look or smell spoiled, but eating it can cause a severe illness.

The symptoms of a Listeria infection may not appear for up to 90 days. In healthy adults, the signs can include a fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea. Pregnant women may suffer a miscarriage, stillbirth, or infection of the newborn.

Source: Packaged Butternut Squash Recalled Due to Risk of Listeria

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