Organic Spices, Inc. of Fremont, California has issued a recall for 0.4 oz. Organic Tarragon — Lot No. OTW100134 — because of the possible risk of contamination with Salmonella.
Salmonella is a bacteria that can cause food poisoning. An infection with Salmonella is sometimes deadly in young children, elderly people, and people with weak immune systems.
The recalled tarragon spice was distributed in the following states:
Alaska, Arizona, California, Colorado, Hawaii, Illinois, Indiana, Kansas, Maryland, Michigan, Minnesota, Nevada, New Mexico, New York, Ohio, Oregon, Pennsylvania, Texas, Virginia, Washington, Wisconsin.
The “Spicely Organics” organic Tarragon leaves were packaged in 0.4oz (11g) glass jars with black caps. They have a “Best By” date of 12/31/20 and Lot #OTW100134.
The recall was issued after routine sampling revealed that the raw tarragon contained Salmonella. There have been no reports of illnesses.
Consumers who bought this product can return it to store where it was purchased for a full refund. For more information, call 1-510-440-1044 ext. 1001 from Monday to Friday 7:00am – 2:30pm PST.
Source: Spicely Organics Recalls Organic Tarragon Because Of Possible Health Risk
Editor’s note: For more information on food poisoning outbreak lawsuits and your legal rights, please contact the nationally recognized food poisoning lawyers at Ron Simon & Associates. Ron Simon’s groundbreaking work on behalf of victims in recent national foodborne illness outbreaks has been featured on NBC, ABC, CBS, CNN, FOX and virtually all other major television networks and print media.Click Here for a Free Confidential Case Consultation