Olli Salumeria Americana, of Oceanside, California, is recalling 3,946 pounds of ready-to-eat salami that may be contaminated with Listeria monocytogenes, according to the USDA Food Safety and Inspection Service (FSIS).
The salami was packaged on January 19, 2018. The following products are subject to recall:
- 6 oz. packages of “Gusto NAPOLI APPLEWOOD-SMOKED SALAME” containing lot code 1000012821.
- 6 oz. packages of “Gusto CHORIZO SMOKED PAPRIKA” containing lot code 1000012812.
- 6 oz. packages of “Gusto SOPRESSATA BLACK PEPPERCORN SALAME” containing lot code 1000012811.
- 6 oz. packages of “Gusto TOSCANO FENNEL POLLEN SALAME” containing lot code 1000012805.
- 6 oz. packages of “Gusto PEPPERONI CLASSICALLY AMERICAN” containing lot code 1000012804.
- 175 gram packages of “OLLI MOLISANA PEPPER + GARLIC SALAMI” containing lot code 1000012808.
- 175 gram packages of “OLLI NAPOLI APPLEWOOD-SMOKED SALAMI” containing lot code 1000012810.
- 175 gram packages of “OLLI CALABRESE SPICY SALAMI” containing lot code 1000012807.
The products are marked with establishment number “M-45334” inside the USDA mark of inspection. These items were shipped to retail locations nationwide in the United States and exported to Canada.
The problem was discovered when the Canadian Food Inspection Agency (CFIA) performed routine Listeria monocytogenes sampling. There have been no confirmed reports of food poisoning.
The symptoms of infection with Listeria can include fever, muscle aches, headache, stiff neck, confusion, loss of balance, convulsions, and sometimes diarrhea or gastrointestinal symptoms.
In pregnant women, the infection can cause miscarriages, stillbirths, premature delivery or life-threatening infection of the newborn.
For more information, contact Oliviero Colmignoli, owner of Olli Salumeria Americana, at firstname.lastname@example.org.