Boar’s Head has recalled all liverwurst products that are currently available because it may be contaminated with Listeria monocytogenes, a bacteria that causes food poisoning.
As a precaution, Boar’s Head is also recalling all other deli meats that were produced on the same line and day as the liverwurst.
The ready-to-eat liverwurst products were produced between June 11 and July 17, 2024 and have a 44-day shelf life, according to the recall.
The problem was discovered when the Maryland Department of Health tested an unopened sample of liverwurst from a retail store and it was positive for Listeria monocytogenes.
Health officials are investigating whether the sample is related to a deadly outbreak of Listeria that has been linked to deli meat and liverwurst. As of July 25, at least 34 people have been infected in 13 states, including 2 people who died.
The recall involves Boar’s Head Strassburger Liverwurst made in Virginia. It was sold in 5 pound loaves in plastic casing, or various weight packages sliced in retail delis. The sell-by dates range from July 25, 2024, to August 30, 2024.
Boar’s Head also recalled many other types and sizes of deli meats with sell-by dates of August 10 or August 15, including:
- Virginia Ham Old Fashiond Ham
- Italian Cappy Style Ham
- Extra Hot Italian Cappy Style Ham
- Bologna
- Beef Salami
- Steakhouse Roasted Bacon Heat & Eat
- Garlic Bologna
- Beef Bologna
According to the CDC, deli meats and other products (especially those sliced or prepared at the deli) can be contaminated with Listeria:
“Listeria spreads easily among deli equipment, surfaces, hands, and food. Refrigeration does not kill Listeria, but reheating to a high enough temperature before eating will kill any germs that may be on these meats.”