Tag: salmonella
Nearly 600,000 Pounds of Steak Recalled for Salmonella Contamination
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) on Friday announced a recall for 484,000 pounds of steaks distributed to restaurants across the U.S., the second major recall for beef products suspected of being tainted with salmonella...
Blame Shifts Over Salmonella Chicken Salad Outbreak
Health officials are trying to figure out who is responsible for an outbreak of Salmonella linked to chicken salad.
More Pet Food Recalled for Salmonella Contamination
A Wisconsin firm is recalling a brand of raw, frozen pork-bison pet food after health officials in Nebraska found a sample to be contaminated with Salmonella, a bacterium that causes severe foodborne illness in humans and other animals.
Salmonella Outbreak Linked to Recalled Chicken Salad Nears 200 Cases
An outbreak of Salmonella Typhimurium linked to chicken salad products sold at Fareway grocery stores has sickened another 105 people, bringing the total to at least 170 cases in 7 states, according to the U.S. Centers for Disease Control and...
Frozen Turkey Dog Treats Recalled for Salmonella
Frozen turkey nugget dog food treats were recalled in 20 states due to a risk of Salmonella infections.
Burrito Delight in Colorado Linked to Salmonella Outbreak
At least 12 people were sickened with Salmonella after eating Mexican food from two Burrito Delight restaurants located just outside Denver, Colorado.
FDA Oversees Destruction of Kratom Recalled in Salmonella Outbreak
The U.S. Food and Drug Administration (FDA) announced on Wednesday that it had recalled and destroyed a massive lot of kratom-containing dietary supplements produced by a company based in Grain Valley, Missouri.
Iowa Company Recalls 20,000 Pounds of Chicken Salad for Salmonella Contamination
Triple T Specialty Meats, Inc., an Ackley, Iowa establishment, has issued a recall for about 20,630 pounds of ready-to-eat chicken salad products that may be contaminated with Salmonella Typhimurium, a potentially deadly foodborne bacterium.