The problem was identified when an employee of the U.S. Food Safety and Inspection Service (FSIS) saw foreign material in a chicken breast while performing routine duties, according to a recall notice issued Saturday.

Products affected by the recall include:

  • 4 to 5.25-lbs. tray packages containing chicken breasts labeled “Empire KOSHER NATURAL Chicken Breasts, Boneless & Skinless”
  • 1 to 1.25-lbs. tray packages containing chicken breasts labeled “Empire KOSHER NATURAL Chicken Breasts, Boneless & Skinless”
  • 2.5-lbs. tray packages containing chicken breasts labeled “Empire KOSHER NATURAL Chicken Breasts, Boneless & Skinless”
  • 1 to 1.25-lbs. tray packages containing chicken breasts labeled “Empire KOSHER NATURAL Chicken Breasts, Boneless & Skinless”
  • 1 to 1.25 –lbs. tray packages containing chicken breasts labeled “Empire KOSHER NATURAL Chicken Breasts, Boneless & Skinless”

If you purchased any of these products, you should not eat them, and either discard them immediately or return them to the point of purchase for a refund.

Although no source for the contamination has yet been identified, it likely occurred somewhere in the manufacturing process. This commonly occurs when a piece of machinery breaks off or sheds metal onto the production line.

To date, no injuries or other incidents have been associated with the Empire Kosher Poultry recall.

Source: CBS Pittsburgh

Scales of JusticeEditor’s note: For more information on food poisoning outbreak lawsuits and your legal rights, please contact the nationally recognized food poisoning lawyers at Ron Simon & Associates. Ron Simon’s groundbreaking work on behalf of victims in recent national foodborne illness outbreaks has been featured on NBC, ABC, CBS, CNN, FOX and virtually all other major television networks and print media.
Click Here for a Free Confidential Case Consultation

Posted by Ray Simon

Ray Simon is a veteran copywriter with more than a decade's worth of experience in the field. He studied journalism at Vanderbilt University, graduating Cum Laude in 2007. Ray currently specializes in writing content and news articles for independent publications.