Tag: e. coli
Colorado Firm Recalls Ground Beef for E. Coli Contamination
Cargill Meat Solutions is recalling more than 132,000 pounds of ground beef for potential contamination with E. Coli, a bacterium that causes severe foodborne illness, according to a Recall Notice issued Wednesday by the USDA Food Safety Inspection Service (FSIS).
Publix Recalls Ground Beef Products Over Potential E. Coli Contamination
The Southeastern U.S. supermarket chain Publix is recalling ground beef products shipped to Florida locations over concerns they may be contaminated with E. coli, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced on Thursday.
Colorado Firm Recalls Ground Beef Products Over E. Coli Contamination
Cargill Meat Solutions, a Fort Morgan, Colorado establishment, is recalling more than 25,000 pounds of ground beef over concerns the product may be contaminated with E. coli 0157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced...
First Chipotle Lawsuit Filed in 2018 E. Coli Outbreak
The national food safety law firm of Ron Simon & Associates has filed the first lawsuit in the food poisoning outbreak linked to Chipotle Mexican Grill located at 9733 Sawmill Parkway in Powell, Ohio.
Texas Firm Recalls Ground Beef Products for STEC E. Coli
A Lott, Texas-based company is recalling nearly 500 pounds of frozen raw ground beef over concerns it may be contaminated with Shiga toxin-producing E. coli (STEC) O103, according to the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS).
One Dead in Nationwide E. Coli Outbreak Linked to Romaine Lettuce
The ongoing E. coli outbreak linked to tainted romaine lettuce has expanded to half the U.S. states, and claimed the life of one person in California, according to the U.S. Centers for Disease Control and Prevention (CDC).
CDC Expands E. coli Warning to Include All Romaine Lettuce
The U.S. Centers for Disease Control and Prevention (CDC) is expanding its nationwide recall for romaine lettuce, warning consumers to throw away all heads of the lettuce in addition to chopped.
Chopped Romaine Lettuce Linked to E. Coli Outbreak
An outbreak of E. coli has been linked to store-bought chopped romaine lettuce that was grown in Arizona and sold at grocery stores, restaurants, and Panera Bread.

